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Salmon Consomme With Bites



* Exported from MasterCook *

SALMON CONSOMME WITH BITES

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Soups Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
213 g Canned red Alaska salmon
100 g Whole prawns
600 ml Vegetable stock
1 sm Onion
-- un-peeled and quartered
1 Bay leaf
2 Egg whites
8 Thin slices of carrot
-- blanched
-- and cut into flowers
2 tb Sherry, optional

Drain the juice from the can of salmon into a
saucepan. Break the fish into flakes putting the bones
and skin into the saucepan with the juice but setting
the flakes to one side.

Peel the prawns. Put the heads and shells into the
saucepan and set the prawns to one side with the
salmon flakes. Add the vegetable stock, onion and bay
leaf to the saucepan. Bring to the boil. Reduce heat,
cover and simmer for 45 minutes. Remove the consommé
from the heat and strain it into a jug through a sieve
which has been lined with damp muslin. Wash out the
pan and return the consomme to the saucepan, once
again passing it through a sieve, lined with clean,
damp piece of muslin.

Whisk the egg whites until they form stiff peaks.
Place the consomme over moderate heat and bring to the
boil. Whisking gently, add the egg whites, a spoon at
a time into the stock. When the mixture boils, simmer
gently for 10 minutes, without breaking the crust of
egg white which will form over the top.

Allow to stand for 5 minutes before straining it for a
final time through a sieve lined with dampened muslin.
Re- heat the soup before serving in bowls along with
the flakes of salmon, shelled prawns, carrot flowers
and sherry, if used.

Serves 2. Approx. 290 kcals per serving

From: On the Wild Side - Alaska Canned Salmon Recipes
Reprinted with permission from Alaska Seafood
Marketing Institute Meal-Master compatible recipe
format courtesy of Karen Mintzias



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