Salmon Chowder

* Exported from MasterCook *

Salmon Chowder

Recipe By : Heather_Strenzwilk.Roch811sd@XEROX.COM - EAT-L
Serving Size : 4 Preparation Time :0:00
Categories : Chowder Fish / Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 small onion -- chopped fine
1/2 cup celery -- diced
1/4 cup green pepper -- diced
cooking oil
1 cup water
1 small can red salmon -- do not drain
3 small potatoes -- chopped
1 cup milk
1 cup cream
2 tablespoons butter

Saute celery, onion and green pepper in oil. Add with potatoes and 1 cup water
and cook until potatoes are tender. Remove all skin and bones from salmon and
add along with juice to 1 cup milk and 1 cup cream. Let simmer 1 hour and add
2 tablespoons butter. Continue to simmer, do not boil, until ready to serve.

Sprinkle with paprika for added color.

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NOTES : MasterCook formatted by Garry Howard, Cambridge, MA
g.howard@ix.netcom.com
Garry's Home Cookin' Website
http://members.aol.com/garhow/cooking