Saffron Potato Onion Soup

* Exported from MasterCook *

SAFFRON POTATO ONION SOUP

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups/Stews Vegetables
Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----PHILLY.INQUIRER-----
1/2 ts SAFFRON THREADS
6 c CHICKEN BROTH
3 MEDIUM ONIONS CUBED,3 CUPS
1 c HEAVY CREAM
3 MEDIUM POTATOES CUBED,4 CUPS

PLACE 1/2 TEASPOON SAFFRON THREADS IN 1/4 CUP HOT
WATER AND SET ASIDE FOR 30 - 40 MINUTES TO STEEP.PEEL
AND CUBE 3 MEDIUM ONIONS,(APPROXIMATELY 3CUPS).PLACE
IN A LARGE SAUCEPAN WITH 2 TO 3 TABLESPOONS
WATER,COVER AND LE SWEAT OVER LOW HEAT FOR 5 TO 6
MINUTES UNTIL TRANSPARENT.WATCH CAREFULLY,D NOT LET
BURN.PEEL AND CUBE 3 MEDIUM POTATOES(APPROXIMATELY 4
CUPS)AND ADD ONIONS ALONG WITH 6 CUPS CHICKEN
BROTH.BRING TO A SIMMER AND COOK FOR 25 T 30 MINUTES
UNTIL TENDER.PUT THROUGH A FOOD MILL,OR PUREE IN A
FOOD PROCESS OR BLENDER.RETURN TO PAN AND STIR IN 1
CUP OF HEAVY CREAM TOGETHER WITH TH SAFFRON WATER.HEAT
BEFORE SERVING BUT DO NOT BOIL.CHECK FOR SEASONING,AND
SERVE TOPPED WITH ADDITIONAL CREAM THAT HAS BEEN
WHIPPED AND THIN SLICES O LEMON.SERVES 6.



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