Rich And Creamy Mushroom-Potato Chowder

* Exported from MasterCook *

RICH AND CREAMY MUSHROOM-POTATO CHOWDER

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetarian Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Margarine, dairy free
1 tb Vegetable oil
1 c Onion -- chopped
8 oz Mushrooms -- sliced
1 lg Garlic clove -- minced
1/3 c Celery -- thinly sliced
1/3 c Bell pepper, green -- diced
3 c Soymilk
1 t Dill weed
1/2 ts Tarragon
4 c Potatoes -- cubed 1/2 inch
1/4 ts Black pepper
1 t Salt, or to taste
10 1/2 oz Tofu, soft (Mori Nu)

1. Saute onions, garlic, celery and green pepper in
hot oil and margarine about 3 minutes. Add sliced
mushrooms and saute 3 more minutes.

2. Add soymilk, dill weed, tarragon, black pepper,
salt and potatoes. Bring mixture almost to a boil;
reduce heat and simmer 25 minutes, stirring
occasionally.

3. Add pureed tofu; simmer until heated through and
serve. Makes about 6 cups. Thin with extra soymilk if
soup is too thick.

Recipe by Shirley Wilkes-Johnson

MM by DEEANNE



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