Reuben Soup

* Exported from MasterCook *

Reuben Soup

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup chopped onion
1 cup chopped celery
1/4 cup butter or margarine
2 cups chicken broth
2 cups beef broth
1 teaspoon baking soda
1/4 cup cornstarch
1/4 cup water
1 1/2 cups sauerkraut -- rinsed and drained
4 cups milk
4 cups chopped, cooked corned beef
2 cups shredded Swiss cheese
salt and pepper -- to taste
Rye croutons -- optional

Chop onion and celery. Transfer to Crock-Pot. Stir in broth and baking soda.
Combine cornstarch and water and add to Crock-Pot. Stir in sauerkraut, milk,
and corned beef. Cover and cook on High 4 to 5 hours. Stir in cheese and cook
30 minutes. Season with salt and pepper. Serve. Garnish with croutons if de
sired.
Serves 12.

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