Red Onion Soup

---------- Recipe via Meal-Master (tm) v8.05

Title: Red Onion Soup
Categories: Soups, Vegetables
Yield: 4 Cups

1 lb (about 4) red onions,chopped
1 Bay leaf
3 tb Unsalted butter
1 1/2 c Dry white wine or dry
-vermouth
1/2 ts Sugar
2 c Beef broth
1/2 ts Angostura bitters
Freshly grated Parmesan as
-an accompaniment if desired

In a kettle cook the onions with the bay leaf in the
butter over moderate heat, stirring occasionally, for
20 minutes, or until they are golden. Add the white
wine and the sugar, bring the mixture to a boil, and
boil it, stirring, for 5 minutes. Add the broth, the
bitters, and salt and pepper to taste, bring the soup
to a boil, and simmer it for 2 minutes. Discard th bay
leaf, divide the soup between 2 heated bowls, and
sprinkle it with the Parmesan. Makes about 4 cups,
serving 2. Typed in MMformat by Cindy Hartlin Source:
Gourmet's Short Order

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