Ravioli Soup

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Title: Ravioli Soup
Categories: easy, ground beef, Share, soups
Yield: 4 servings

3/4 lb ground beef or Italian
-sausage
1 beef broth
1 cheese ravioli or
-tortellini; fresh or frozen
1 green beans; drained
2 green onions; sliced
1 tomatoes*

*Tomatoes should be Del Monte freshcut Diced Tomatoes w/ Basil, Garlic &
Oregano.

In 5-qt pot, cook meat; drain. Add tomatoes, broth and 1 3/4 cups water;
bring to boil. Reduce heat; stir in ravioli and cook according to pkg.
directions. Add beans and onions; heat through . Season with pepper and
sprinkle with grated parmesan cheese, if desired.
formatted by Sarah Gruenwald 7-7-97

Contributor: The Homemakers School
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