Ratatouille Soup

* Exported from MasterCook *

RATATOUILLE SOUP

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups Vegetables
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Olive Or Vegetable Oil
1 sm Onion -- Chopped, About 1/4
-Cup
1 lg Garlic Clove -- Crushed
1 sm Eggplant -- About 1 Pound, Cut
-Into 1/2-Inch Cubes
3 md Tomatoes -- Coarsely Chopped
-About 2 1/4 Cups
1 md Zucchini -- Cut Into 1/2-Inch
-Slices, About 2 Cups
1 sm Green Bell Pepper -- Chopped
-About 1/2 Cup
1/4 ts Salt
10 1/2 oz Condensed Vegetable Or
-Chicken Broth
10 1/2 oz -- Water

Heat the oil in a Dutch oven, over medium high heat,
and cook the onion and garlic for about 3 minutes,
stirring occasionally, until the onion is crisp
tender. Stir in the remaining ingredients and heat to
boiling. Reduce the heat, cover, and simmer about 10
minutes or until the vegetables are crisp tender.

Nutrition Information Per Serving:

Calories: 80 Protein: 3 Grams
Carbohydrates 10 Grams Fat: 3 Grams Cholesterol
O Milligrams Sodium 260 Milligrams Potassium 480
Milligrams

Posted by Rich Harper



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