Rainy Day Soup

---------- Recipe via Meal-Master (tm) v8.04

Title: Rainy Day Soup
Categories: Soups
Yield: 8 servings


4 TB olive oil
2 lg onions -- sliced
2 md carrots -- sliced
6 cloves garlic -- minced
2 md zucchini -- sliced
3 c chicken stock
28 oz tomatoes, canned -- with
: juice
1/4 ts red pepper flakes
1/2 cn fettucine -- uncooked
1 ts thyme
1 ts basil
1/2 ts salt

In dutch oven, heat olive oil and saute onions and
garlic. Add carrots and zucchini and cook covered
8-10 minutes on low. Add stock, tomatoes, pepper
flakes and simmer 1/2 hour. Stir in seasonings and
pasta, return to a low boil and cook 10-12 minutes,
until pasta is done.

Recipe By : Nathalie Dupree

-----