Quick Cabbage Soup

* Exported from MasterCook *

QUICK CABBAGE SOUP

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Vegetarian Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Chinese cabbage or green
-cabbage -- shredded
2 ts Oil
3 c -- water
1 Vegetable bouillon cube

Saute cabbage in oil for 2 minutes over medium-high
heat. Add water and bouillon cube. Continue cooking
over medium heat for 8 minutes. Serve hot.

Per serving: 54 cal; 1 g prot; 2 g carb; 5 g fat (80%
of total calories); 75 mg calcium; 1 mg iron; 386 mg
sod; 3 g fiber

Sauteeing in vegetable stock or white grape juice
will significantly reduce fat.

Simply Vegan by Debra Wasserman/MM by DEEANNE



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