Philadelphia Pepper Pot II

* Exported from MasterCook *

PHILADELPHIA PEPPER POT II

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef Soups
Eggs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Tripe
4 Calve's feet
Water
1/2 ts Sweet marjoram
1/2 ts Sweet basil
1/2 ts Thyme
2 Onions
2 Potatoes
Salt
Butter
1 Red pepper

Put two pounds of tripe and four calve's feet into the soup-pot and cover
them with cold water; add a red pepper, and boil closely until the calve's
feet are boiled very tender; take out the meat, skim the liquid, stir it,
cut the tripe into small pieces, and put it back into the liquid; if there
is noe enough liquid, add boiling water; add half a teaspoon of sweet
marjoram, sweet basil, and thyme, two sliced onoins, sliced potatoes,
salt. When the vegetables have boiled until almost tender, add a piece of
butter rolled in flour, drop in some egg balls, and boil fifteen minutes
more. Take up and serve hot.



- - - - - - - - - - - - - - - - - -