Pasta And Chick Pea Soup

* Exported from MasterCook *

PASTA AND CHICK PEA SOUP

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Italian Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ts Olive oil
1/2 c Chopped onion
2 Garlic cloves, minced
1/2 c Drained canned Italian
-tomatoes, chopped
8 oz Drained canned chick-peas,
-reserve 1/2 c liquid
1/2 c Cooked macaroni (shells,
-elbows, ditalini)
1 1/2 ts Shredded fresh basil (1/2
-tsp dried)
1 d Each salt and pepper

Garnish: basil sprigs

In 1-quart saucepan heat oil over medium heat; add onion and garlic and
saute until onion is translucent. Add tomatoes and bring to a boil. Reduce
heat and let simmer for 5 minutes. Add chick-peas with reserved liquid and
remaining ingredients; cook until heated. Serve garnished with basil
sprigs.

Makes 2 servings.

[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK]

Posted by Fred Peters.



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