Oyster-Mushroom Chowder

* Exported from MasterCook *

OYSTER-MUSHROOM CHOWDER

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Oysters Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 qt Oysters
1 c Oyster liquor
3 tb Butter
1 tb Flour
1 c Milk
1/2 c Cream
2 tb Shallots, minced
Salt and pepper
1/2 lb Mushrooms
2 ts Parsley, minced

Heat oysters in liquor over low heat until edges curl.
Drain, saving liquor. Melt 1 tbs butter, blend in
flour, add milk gradually, stirring constantly. Bring
to boiling and cook 1 minute. Add cream, shallots,
parsley, salt and pepper. Warm mushrooms in remaining
butter until heated but not brown. Combine mushrooms,
oysters, and oyster liquor to cream sauce. Serve
immediately.



- - - - - - - - - - - - - - - - - -