Onion And Potato Soup

* Exported from MasterCook *

ONION AND POTATO SOUP

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Onions-white -- thinly sliced
3 tablespoons Butter
2 tablespoons Parsley fresh-chopped
2 Garlic cloves-chopped fine
2 Bay leaf
1/2 cup Prosciutto-diced or 4 oz coo
4 cups Chicken broth
3 cups Water
1 teaspoon Pepper
4 Potatoes-shredded
1/4 cup Romano cheese-freshly grated

Cover and cook onions in butter in 4-quart Dutch oven over medium-low heat 10
minutes. Stir in parsley, garlic, bay leaves and prosciutto. Cook, uncovered,
over high heat 5 minutes, stirring frequently. Stir in remaining ingredients
except cheese. Heat to boiling.
Reduce heat. Cover and simmer 30 minutes, stirring occasionally. Remove bay
leaves. Top each serving with cheese.

Betty Crocker

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