Onion And Potato Soup

* Exported from MasterCook *

ONION AND POTATO SOUP

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups/stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 White onions, thinly sliced
3 tb Butter
2 tb Chopped fresh parsley
2 Cloves garlic, finely choppe
2 Bay leaves
1/2 c Prosciutto or cooked ham
4 c Chicken Broth
3 c Water
1 t Pepper
4 Potatoes, shredded
1/4 c Grated Romano cheese

Cover and cook onions in butter in 4 Qt Dutch oven
over medium-low heat 10 minutes. Stir in
parsley,garlic, bay leaves and prosciutto. Cook,
uncovered, over high heat 5 minutes, stirring
frequently. Stir in remaining ingredients except
cheese. Heat to boiling. Reduce heat. Cover and simmer
30 minutes, stirring occasionally. Remove bay leaves.
Top each serving with cheese. Slow-simmering soup is
enriched with diced prosciutto and freshly grated
Romano cheese.



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