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Noodles For Soup



* Exported from MasterCook *

NOODLES FOR SOUP

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Penndutch Soups
Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ea Egg
1/2 ts Salt
1 x Flour

Beat the eggs, add the salt and as much flour as can
be worked into the eggs (about 1 cup). Knead well,
cover and let stand 30 minutes. Roll out thin and
spread on cloth to dry slightly. Cut in narrow strips.
Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.



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