No-Work Salmon Chowder

* Exported from MasterCook *

No-Work Salmon Chowder

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can Salmon (15 1/2 oz) -- OR
2 cans Tuna packed in water (7 oz)
1 package Frozen corn kernels -- thawed
-10 oz)
2 cans Italian-style stewed -- tomatoes (14 1/2 oz)
2 packages Clam juice (8 oz)
1/2 cup Long-grain white rice
1/2 teaspoon Garlic powder
Salt to taste
3 drops Tabasco sauce

>From "The Monday to Friday Cookbook."
Drain salmon. Combine with corn kernels, stewed tomatoes, clam juice, rice
and garlic powder in a medium-size saucepan and bring to boil over medium
heat.

Reduce heat to low and simmer, covered, until rice is tender and flavors
blend, about 20 minutes. Season to taste with salt and Tabasco.

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