No-Work Salmon Chowder

* Exported from MasterCook *

NO-WORK SALMON CHOWDER

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cn Salmon (15 1/2 oz)
-OR
2 cn Tuna packed in water (7 oz)
1 pk Frozen corn kernels, thawed
-(10 oz)
2 cn Italian-style stewed
-tomatoes (14 1/2 oz)
2 pk Clam juice (8 oz)
1/2 c Long-grain white rice
1/2 ts Garlic powder
Salt to taste
3 dr Tabasco sauce

From "The Monday to Friday Cookbook."

Drain salmon. Combine with corn kernels, stewed
tomatoes, clam juice, rice and garlic powder in a
medium-size saucepan and bring to boil over medium
heat.

Reduce heat to low and simmer, covered, until rice is
tender and flavors blend, about 20 minutes. Season to
taste with salt and Tabasco.



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