New York Cupboard Soup

* Exported from MasterCook *

NEW YORK CUPBOARD SOUP

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups/stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Chicken broth
2 c Water
1/4 c Orzo
1 cn Corn niblets -- 12oz
1 cn Black beans -- 16oz, drained
1 cn White chicken meat -- 5oz
1 cn Mushrooms -- 4oz, sliced
1 Jar roasted red pepper
1 t Dried parsley
Salt & pepper to taste

1. Bring the chicken broth and the water to a boil in
a medium saucepan. Add the orzo and cook about 5
minutes. Add the corn, black beans, chicken meat,
mushrooms, red pepper and parsley, bring to a simmer
and continue cooking until the orzo is tender, about
another 5 minutes.

2. Season with salt, if desired, and black pepper.

Makes about 4 to 6 servings.

** Newsday, Queens, New York -- Dining & Food section
-- 27 Sep 95 **

Scanned and formatted for you by The WEE Scot --
paul macGregor



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