New York Clam Chowder

* Exported from MasterCook *

NEW YORK CLAM CHOWDER

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups Clams

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Dozen large hard clams,
-chopped, and juice
1/4 lb Salt pork, chopped (**or
-bacon)
1 Onion, chopped
1 c Cubed potatoes
1 Carrot, sliced
16 oz Can tomatoes
1/2 ts Salt (optional)
1/4 ts Pepper
2 c Hot water (**clam juice
-makes it better)
1 t Thyme

Brown pork: add onion and, when yellow, add potatoes,
carrots, canned whole tomatoes and salt, pepper and
water. Boil until potatoes and carrots are done. Add
clams, thyme, and juice. Serves 6.

**My notes: I use celery too sometimes. The amounts
don't really matter. I use lots of my home canned
tomatoes, sometimes even fresh. The tomatoes and thyme
along with lots of clams are what makes it taste right.

From: Catch 'em and Cook 'em Shared By: Pat Stockett



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