New England Clam Chowder No. 636

* Exported from MasterCook *

NEW ENGLAND CLAM CHOWDER NO. 636

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 sl Bacon
3/4 ts Salt
2 Green Onions, Chopped
1/2 ts White Pepper
4 md Potatoes, Peeled
1 c Whipping Cream
3 tb All-Purpose Flour
-Parsley, Chopped
2 c Milk
-Basil Leaves
13 oz Clams, Minced w/liquid

Use a large, heavy saucepan. Yields 4 Servings Saute
bacon until crisp. Add the green onions and potatoes.
Saute for a few minutes. Sprinkle with flour. Add milk
and stir to blend. Bring to a boil. Simmer, stirring,
until potatoes are tender. (20 minutes). Add salt and
pepper. Add the clams with their liquid. Add the
whipping cream. Heat the soup, stirring, just until
simmering. Do not boil or clams will toughen. Sprinkle
with parsley and basil leaves. Serve at once.



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