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Misoshiru(Clear Soup With Soybean Paste)

* Exported from MasterCook *

MISOSHIRU (CLEAR SOUP WITH SOYBEAN PASTE)

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----AKA MISO-----
2 1/2 pt Ichiban Dashi
4 oz Aka Miso Paste
-----SHIRO MISO-----
2 1/2 pt Ichiban Dashi
1/2 lb Shiro Miso Paste
-----AWASE MISO-----
2 1/2 pt Ichiban Dashi
4 oz Shiro Miso Paste
4 oz Aka Miso Paste

Place 2 1/2 pt Dashi in a medium sized saucepan and
set a sieve over the pan. Rub in the Miso. Bring the
soup to simmering point over a moderate heat, remove
from heat and add a pinch of MSG. Add a garnish
(Misoshiro No-mi) and serve at once.

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