Minestrone

* Exported from MasterCook *

Minestrone

Recipe By : Bev Sagath
Serving Size : Preparation Time :2:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup oil
1 clove garlic
2 cups onions -- chopped
1 cup celery -- chopped
4 tablespoons parsley
6 oz tomato paste
1 cube beef bouillon
9 cups water
2 large carrots -- peeled and sliced
1/2 head cabbage -- cut up
2 teaspoons salt
1/2 te pepper
1 can kidney beans
10 ounces peas
10 ounces green beans
3/4 cup pasta -- (acni de pepe)

In Dutch oven, saute garlic, onion, celery and parsley in oil for 15
minutes. Add paste, bouillon, water, cabbage, carrots, salt, pepper,
and kidney beans, simmer for 2 hours. Add remaining ingredients and
cook another 20 minutes. Serve with parmesan cheese.

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