Mathilde's Vegetable Soup

* Exported from MasterCook *

MATHILDE'S VEGETABLE SOUP

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Soups Vegetables
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 qt -- Water
5 Vegetable bouillion cubes
1 tb Salt
1 d Pepper
2 Stalks celery, cut up
1 lg Onion cut up
2 #2 cans of diced tomatoes
1 pk Frozen cut okra
2 pk Frozen mixed vegetables
--(beans, peas, carrots,
--corn, and limas)
1 cn Pinto beans
1 md Potato, diced
1/2 Green pepper, diced
1 lb Mushrooms, sliced
2 c Tomato juice
1 d Cayenne pepper

In a large covered pot, combine water, bouillion
cubes, salt and a dash of pepper. Then add remaining
ingredients. Cook together 5-6 hours. Excellent
reheated. We keep this in freezer containers all year
round, each container holding enough soup for one
family sitting.

From vegan.zip at Michelle Stewart's SunShine PC Board
in Pembroke Pines, Fl. Source unknown. Formatted by
Cathy Harned.



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