Marty Feins' Hot Sour Soup

* Exported from MasterCook *

MARTY FEINS' HOT SOUR SOUP

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Soups/stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Cloud ears
1/2 c Golden needles
-(tiger lillies)
1/2 lb Roast pork, shredded
7 tb Cornstarch in 1 cup water
1/2 c Sherry1
2 Bean curds cut 9 pieces
6 tb Rice wine vinegar
1/4 ts White pepper
1/2 ts Hot oil
2 tb Sesame oil
4 Scallions garn
12 c Chicken stock
1/2 ts Salt
3 ts Light soy
2 Eggs, beaten
1 c Shredded chicken
1 c Bamboo strips julliene

Soak ears and needles 20 mins in warm water, save
water. Shred ears, halve needles. Shred chicken, pork,
combine with 2 tbs cornstarch and sherry, set aside.
Combine vinegar, pepper, hot oil and sesame oil in
bowl and set aside. Boil chicken stock, salt and soy,
add pork-chicken mixture, boil 1 minute, add tofu,
needles and ears. Boil 1 minute, mix rest of
cornstarch with water and add to soup. (use water from
ears and needles for mixing) lower heat, add vinegar
mixture, adjust seasoning. slowly stir in beaten eggs,
garnish with cut scallions. Serve in heated bowls.

Posted by M.FEINS [Mart]

Hot And Sour Soup is not a soup usually served at
'class' dinners. It is a sort of common man's soup

Enjoy.... Marty



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