Many Mushrooms Soup

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Title: Many Mushrooms Soup
Categories: Soups/stews, Vegetables
Yield: 4 servings

1 x -Dorothy Cross TMPJ72B 1 x -brown or common -
your choi
3 tb Butter 3 c Chicken broth
3 tb Oil 1/4 c White port
1 ea Clove garlic; minced 2 tb Tomato paste
1 ea Onion; chopped 1/2 c Parsley, minced
1 lb Mixed mushrooms; (oyster, 1 x Pepper, to taste
1 x -morels, porcini, enoki,

Melt butter and oil in large saucepan. Saute garlic and onion slowly over
low heat, 10 minutes. Add sliced mushrooms, cover and cook over medium heat
for 5 minutes. Add broth, port and tomato paste. Simmer 10 minutes. Add
parsley and freshly ground pepper. Serve.
Source: "Vineyard Seasons" by Susan Branch Reformatted by: CYGNUS, HCPM52C

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