Mango Buttermilk Soup(Mf)

* Exported from MasterCook *

Mango Buttermilk Soup (Mf)

Recipe By : TVFN: COOKING MONDAY TO FRIDAY SHOW #MF6696
Serving Size : 4 Preparation Time :0:00
Categories : Soup-ss

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds -- peeled and pitted
--or 2 large ripe mangoes
2 cups chilled buttermilk
1/2 teaspoon grated orange rind
salt and freshly ground black pepper
1 cup orange juice
2 tablespoons sliced scallion for garnish
1/2 cup sour cream

Set aside some of the mango so you have about 1/2 cup diced and reserved
for garnish.

Roughly chop the remaining mango and puree it in a food processor with the
buttermilk, orange rind, and juice. Season to taste with salt and pepper.

Cover and chill overnight. Adjust the seasoning before serving. Garnish
with reserved diced mango, scallion and a dollop of sour cream centered in
the middle.

Yield: 4 servings

Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997




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