Masalewala Murgh- Spicy Grilled Chicken - India

* Exported from MasterCook Mac *

Masalewala Murgh - Spicy Grilled Chicken - India

Recipe By : Madhur Jaffrey's Quick & Easy Indian Cooking
Serving Size : 4 Preparation Time :0:00
Categories : Madhur Jaffrey's Quick Madhur Jaffrey
India

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tbsp coarsely crushed black pepper
1 tbsp paprika -- bright red
1/2 tsp chili powder -- or to taste
1 tbsp Garam Masala
2 tsps ground cumin
2 tsps oregano
1 clove garlic -- peeled and crushed
1 1/4 tsps salt
3 tbsps vegetable oil
2 tbsps lemon juice
2 tbsps plain yogurt
2 3/4 lbs jointed chicken pieces

Preheat grill and arrange grilling tray at least 5-6" for source of heat
(medium-high). Combine all ingredients for the spice paste in bowl and
mix. Rub past over chicken as evenly as possible. Arrange chicken on
grilling tray in single layer with fleshier parts up and skin down.
Grill for 10-12 minutes or until brown. You may need to rearrange some
of pieces so that brown evenly. Turn and cook in the same way.

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Per serving (excluding unknown items): 114 Calories; 11g Fat (84%
calories from fat); 1g Protein; 4g Carbohydrate; 1mg Cholesterol; 677mg
Sodium


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