Lima Bean& Leek Soup

* Exported from MasterCook II *

Lima Bean & Leek Soup

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Soups Beans

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 cups Water
1/3 cup Lentils
1/3 cup Lima Beans
1/3 cup Wild rice
1 large Leek
1/4 cup Tomato sauce or Ketchup
4 dashes Hot sauce or more
4 dashes Fish sauce
4 dashes Soy sauce
2 Chicken bouillon cubes

This recipe would be vegan if the fish sauce and bouillon cubes are
eliminated and vegetable bouillon and extra soy used in their place.
I am sure it would taste even better with the addition of a good stewing
chicken, but it was created from the materials on hand one weekend. The
lentils are long cooked until they disintegrate to form a meaty looking and
tasting stock, an effect that is enhanced by the tomato.

Bring the water to a boil in a soup pot and add lentils; simmer covered 1/2
hr or more. Add the lima beans and cook another 1/2 hour.
Add the rice and cook another 20 min. Add the chopped green portions of a
large or 2 medium well washed leek[s] [They are sandy and there is always
sand trapped in the outer leaves] and simmer 10 min. Add the sliced white
portion of the leek and the remaining ingredients.
Simmer 15 min and serve.

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