Lentil and Spinach Soup

* Exported from MasterCook II *

Lentil and Spinach Soup

Recipe By : Ann Lindsry
Serving Size : 12 Preparation Time :0:15
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 c lentils
10 1/2 c water
1 tbsp salt
1/4 c olive oil
1 lg onion -- chopped
1 clove garlic -- crushed
2 1/2 c potatoes -- diced
1 c carrot -- diced
10 oz chopped spinach
1/4 c leamon juice
1/2 tsp ground coriander

In a large soup pot,add the lentils and salt to the water or
broth.Simmer for 30 minutes. Meantime saute the onions and garlic until
light brown.When lentils are done,add the onion and garlic and cook for
an additional 10 minutes.Add remaining ingredients and salt and pepper
to taste. Simmer until carrots and potatoes are tender.

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