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Lentil Soup Supreme

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Title: Lentil Soup Supreme
Categories: Soups
Yield: 6 servings

1/4 c Onion; diced
1/2 c Celery; diced
1/2 c Carrots; diced
1/4 lb Bacon; raw, diced
1/2 c Leeks; chopped
1 c Lentils; cooked
2 tb Tomato paste
1 1/2 c Bouillon
Salt and pepper; to taste
1 tb Vinegar
4 Frankfurters; sliced thin
; sauteed in butter

Recipe by: Gladys Taber Mix together all ingredients except the
vinegar and frankfurters, and cook about 45 minutes. Cool slightly,
then put in the blender and blend until smooth. Add vinegar and
frankfurtres and bring to a boil.

Source: My Own Cook Book From Stillmeadow and Cape Cod, Glady Taber,
1972. ISBN-0-397-00877-5
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