Lentil Soup I

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Title: Lentil Soup I
Categories: Soups, Italian, Beans
Yield: 8 Servings

1 lb Lentils
1 lg Carrot, cut bite sized
1/4 c Onion, chopped
1 1/2 c Crushed tomatoes
8 c Water
1 ea Stalk celery, cut bite size
2 ea Garlic cloves, minced
1/2 t Marjoram
2 ea Links Italian sausage

Rinse lentils, place in soup kettle, cover with 8 cups of water. Let
come to a boil. Cut sausage in pieces and add to lentils, cook slowly
for 45 minutes. In separate pan, saute garlic, onion, celery, and
carrot in olive oil; add salt, pepper, chopped tomatoes and marjoram.
Cook for about 20 minutes and add to lentils. Simmer together for 10
minutes longer, until lentils and vegetables are tender.

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