Key West Conch Chowder

* Exported from MasterCook *

KEY WEST CONCH CHOWDER

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Soups Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-HBWK07A
- ground three times
2 qt -water
2 md Onions -- - chopped
1 c Tomatoes -- fresh or canned
1 t Salt
frozen -- ¥
4 c Potatoes -- peeled diced
1/4 lb Salt-cured pork -- - diced
1 Green pepper -- - chopped
- drained
1/4 ts Freshly ground pepper

Place ground conch in 4 quart saucepan; add potatoes
and water. Bring to a boil; reduce heat, and simmer
for 30 minutes. Fry pork in heavy skillet; add onion
and green pepper. Saute 5 minutes; add to kettle along
with tomatoes. Season to taste; cover and simmer about
45 minutes, or until conch is tender and potatoes
have dissolved and thickened the chowder.
Note: On the West Coast, abalone can be substituted
for the conch.



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