Kettle River Gazpacho

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Title: Kettle River Gazpacho
Categories: Soups, Vegetables, Garlic
Yield: 6 servings

3 Tomatoes, peeled, seeded and
-coarsely chopped
1/2 Green pepper, seeded and
-diced
1 Clove garlic, finely chopped
1 sm Onion, finely sliced
1/2 English cucumber, peeled and
-chopped
4 tb Finely chopped mixed fresh
-herbs such as chives,
-parsley,oregano,
Chervil.
2 tb Olive oil
10 tb Chili sauce
2 tb Lemon juice
1/2 c Tomato juice

Mix all the ingredients together. Heat gently over medium heat.
Serve with hot crusty bread. Can be served chilled or at room
temperature.

Origin: Sun Rype Recipe insert Shared by: Sharon Stevens.

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