Kartoffelsuppe(Potato Soup)

* Exported from MasterCook *

Kartoffelsuppe (Potato Soup)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : German Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Potatoes -- Medium
1 Bay Leaf -- Small
1 Onion -- Medium Size
1/2 teaspoon Salt
4 Celery & Leaves -- Stalks
2 tablespoon Butter
2 tablespoon Vegetable Oil
2 cup Milk -- Up to 3 Cups Maybe U
Boiling Water
-----GARNISH-----
Parsley -- Chopped

Peel and thinly slice potatoes, onion and celery. Saute for 3 to 5 minutes in
hot vegetable oil. In a large pot, add all of the vegetables and cover with
with just enough boiling water to cover. Place bay leaf and salt in pot and
boil vegetables until tender. Drain vegetables and reserve liquid.
Mash vegetables into vegetable stock; add butter. Thin soup with milk as
desired; heat until warm. (DO NOT boil). Ladle into soup bowls and sprinkle
with chopped parsley.



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