All Good Recipes - Cook delicious culinary delights meals for your family and friends in your own kitchen!

Cook delicious culinary delights meals for your family and friends in your own kitchen!
Eat restaurant quality food at home every night at your own dinner table!
Browse or search for your favorite recipes right here.


Kabocha Squash Chowder

* Exported from MasterCook *


Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 oz Bacon -- diced
1 Yellow onion -- peel/dice
1 Red bell pepper -- dice
2 Stalks celery -- dice
1/4 bn Fresh thyme -- chopped
1/4 bn Fresh oregano -- chopped
1 tb Garlic -- chopped
2 tb Flour
1 1/2 Kabocha -- peel/seed/dice
2 qt Chicken stock
2 Bay leaves
2 ts Salt
1 t Fresh ground pepper
1/2 bn Scallions -- sliced thin
1/4 bn Parsley -- chopped
Chopped smoked almonds

Render the diced bacon until crispy; drain and
reserve. Using a little of the bacon fat, slowly
sweat the celery, onion and peppers with 1/4 teaspoon
salt. When soft, add the garlic and chopped herbs and
cook until fragrant, about 2 minutes. Add the flour
and cook for another 2 minutes. Add in a third of the
stock, bring to a boil stirring constantly, add the
remaining stock and the diced squash and bay leaves.

Let simmer slowly, until the squash is tender; it will
thicken and color the soup as it softens. The squash
should be soft but still hold its shape. Season with
salt and pepper. Off the heat, add the scallions, the
bacon and parsley, garnish with toasted or smoked
chopped almonds or walnuts for a nice crunch.

From John Beardsley, chef de cuisine, Buckeye Roadhouse

Source: San Francisco Examiner, October 25, 1996

- - - - - - - - - - - - - - - - - -

Recipes provided by All Good Recipes are property and copyright of their owners.

All Good Lyrics  |  All Good Tabs  |  Partner Sites

© 2023 All Good Recipes. All Rights Reserved.