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Jerusalem Artichoke Soup



---------- Recipe via Meal-Master (tm) v8.02

Title: JERUSALEM ARTICHOKE SOUP
Categories: Soups, Vegetables
Yield: 4 servings

2 lb Jerusalem artichokes
6 c Chicken broth
1 c Thinly sliced green onions
Salt/pepper to taste
2 T Minced fresh dill

Scrub Jerusalem artichokes and cook in simmering water 30-40 minutes,
until tender. Drain and discard cooking liquid. Peel and mash artichokes
and place in a large saucepan. Stir in chicken broth and green onions.
Simmer for about 15 minutes; season to taste with salt/pepper and serve
sprinkled with dill.

Source: Spirit of the Harvest

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