Instant Irish Cream Of Potato Soup

* Exported from MasterCook *

INSTANT IRISH CREAM OF POTATO SOUP

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups Vegetarian
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Peeled and diced potatoes
1 c Diced onions
1 c Diced carrots
2 tb Chopped fresh dill -- -OR-...
1 tb -Dried dill
1/4 ts Ground white pepper
1 t Granulated garlic -- -OR-...
2 ts -Minced fresh garlic
3 tb Corn oil
4 c Water
2 1/4 c Light soy milk
2 tb Vegetable bouillon powder
1 c Instant mashed potato flakes

In a medium-size saucepan, saute potatoes, onions,
carrots, pepper, dill and garlic in oil over medium
heat for 6 minutes.

Add water, soy milk and bouillon powder.

Add potatoes flakes slowly, whipping constantly to
ensure even dispersion. Reduce heat to low and cook,
stirring occasionally, until potatoes are cooked and
mixture is hot, about 15 minutes.

Per serving: 156 cal, 4 g prot, 196 mg sod, 17 g carb,
8 g fat, 0 mg chol, 38 mg calcium

Source: Chef Ron Pickarski in Vegetarian Gourmet
(Winter 1993) Typed for you by Karen Mintzias



- - - - - - - - - - - - - - - - - -