Hunsekjuttsuppe-Chicken Soup With Apples and Vegetables

* Exported from MasterCook II *

Hunsekjuttsuppe-Chicken Soup With Apples and Vegetables

Recipe By : "The Whole World Loves Chicken Soup"
Serving Size : 6 Preparation Time :0:00
Categories : Poultry Rcrockett
Soups & Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 quart chicken stock or broth
3 tablespoons unsalted butter
1 leek, white portion only -- cleaned
and thinly sliced
1 small carrot, peeled -- and finely diced
2-inch piece of parsnip, peeled
and finely diced
3 tablespoons flour
2 medium Granny Smith or other tart apples -- peeled
quartered and cut in 1/2" vertical slices
1 1/2 cups cooked chicken breast -- diced
Salt and white pepper -- to taste


Heat broth to a simmer. Melt butter in a saucepan and
slowly saute leek, carrot and parsnip for about 7 minutes
or until they begin to soften but do not take on color.
Stir in flour and cook for 5 minutes, stirring until well
blended. Turn into hot broth, stirring vigorously. Simmer
gently for about 10 minutes or until soup is smooth and
slightly thick.

Add apple slices and chicken, and simmer about 10 minutes
or until apples and vegetables are tender but still
slightly firm. Adjust seasonings with salt and pepper.

Per serving: 332 calories, 23 gm carbohydrates, 89 mg
cholesterol, 375 mg sodium, 28 gm protein, 14 gm fat, 7 gm
saturated fat


- - - - - - - - - - - - - - - - - -