|  | Herbed Tomato Soup
 ------------- Recipe Extracted from Meal-Master (tm) Database --------------
 
 Title: Herbed Tomato Soup
 Categories: Herbs Soups
 Servings:  2
 
 2 T  Chopped Onion
 1 T  Butter Or Margarine
 8 oz (1 Can) Tomato Sauce
 1/4 t  Dried Basil, Crushed
 1/8 t  Dried Thyme, Crushed
 1 x  Dash Freshly Ground Pepper
 1 c  Water
 1 t  Instant Chicken Bouillon
 1 x  Parmesan Croutons
 
 In a 4-cup measure micro-cook onion and butter or margarine, uncovered, on
 100% power 1 to 1 1/2 minutes or until onion is tender but not brown.
 Stir in tomato sauce, dried basil, dried thyme, and freshly ground pepper.
 Micro-cook, uncovered, on 50% of power for 4 to 6 minutes or just till
 boiling.  Stir in the water and instant chicken bouillon granules.
 Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the
 mixture is heated through.  Serve with the Parmesan Croutons.
 
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