Legumes In Garlic& Onions

* Exported from MasterCook *

LEGUMES IN GARLIC & ONIONS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish Indian
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Pigeon peas, soaked, 20 mins
1 qt Water
1/2 ts Turmeric
Salt
1/4 c Oil
1 tb Black mustard seeds
2 ts Cumin seeds
1 md Onion, finely chopped
6 Garlic cloves, chopped
1/2 ts Dried red chilies

Wash pigeon peas & boil them with the water & turmeric
& salt for 20 minutes. Heat oil in medium pot, add
mustard & cumin seeds & fry until mustard seeds start
to pop. Stir in onion & garlic & fry till browned & &
soft. Mix in ground chili & stir for 30 seconds.
Remove & pour over peas. Stir thoroughly, cover &
simmer for 10 minutes, stirring occasionally. Serve
hot with plain rice.

Rani, "Feast of India"



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