Hamburger Dump Soup

* Exported from MasterCook *

HAMBURGER DUMP SOUP

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Hamburger
3 Bouillon beef cubes
1 cn Tomato sauce
3 qt Water
1/2 ts Salt
1 t Pepper
1 Onion, chopped
1/2 ts Basil
1 t Parsley flakes
1 cn Mushrooms, cut up
3 cn Mixed vegetables
1/2 lb Noodles of any kind
1 cn Tomatoes, cut up

Dump the water in a large pot. Bring to a boil; add
bouillon cubes, tomato sauce, salt, pepper, parsley,
onion and basil. Drop hamburger into pot in small
pieces. Simmer for 10 minutes on medium heat. Add
the vegetables, mushrooms, tomatoes and the noodles or
rice. You can also use up the small bowls of
vegetables leftover in your refrigerator. Add more
water if necessary. Cook until the noodles are done.
Randy Rigg



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