Ham and Bean Soup

* Exported from MasterCook *

Ham and Bean Soup

Recipe By : Food that Really Schmecks
Serving Size : 1 Preparation Time :0:00
Categories : Lu's Recipes PennDutch
Posted To Tnt Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb. dried navy beans -- or soup beans
4 cups ham broth -- bones & leftovers
2 onions -- sliced
2 cups tomatoes -- canned or fresh
2 Tbsp. fresh parsley -- chopped
1/2 cup celery -- chopped

1) Soak the beans overnight, drain and cook in the ham broth until they
are tender.
2) Add the other vegetables and cook until they are soft.
3) Remove the bone, add the parsley and pieces of leftover ham.
4) Simmer for a few minutes, then serve.

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NOTES : Soup will be quite thick.

Formatted for MC by: RecipeLu