Ham Or Chicken And Vegetable Bean Soup

* Exported from MasterCook *

Ham Or Chicken And Vegetable Bean Soup

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Stews
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Cups Water
1 1/4 Cups Dry navy beans
1 Medium potato -- 1/2" pcs
1 Medium carrot -- 1/2" pcs
1 Stalk celery -- sliced
1 Medium onion -- chopped
1 Tablespoon Parsley flakes
1/2 Teaspoon Dried thyme -- crushed
1/4 Teaspoon Salt
Tabasco
4 Cups Water
3/4 Pound Meaty ham hocks
OR 2 chicken breasts

Place navy beans in pot and add 3 c.water. Bring to a boil. Boil
uncovered for 10 minutes, and drain. Meanwhile, combine vegetables,
herbs and tabasco and put into crockpot. Stir in drained beans and 4 c.
water. Place ham hocks or chicken on top of beans. Cover; cook on low heat
setting for 10-12 hours or high for 4 1/2 to 5 1/2 hours. Before
serving, remove ham hocks or chicken from crockpot. Pull meat apart and
return meat to soup. Leftovers will freeze well.





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