Greek Lemon Soup

* Exported from MasterCook *

GREEK LEMON SOUP

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main dish Soups
Appetizers Microwave

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
21 oz Condensed chicken rice soup
(2 cans @ 10.5 oz each)
2 Soup cans water
1 Egg, well beaten
2 md Lemons

1. In a medium-sized, heat-resistant, non-metallic
bowl, combine the chicken rice soup and water. Heat,
covered, in Microwave Oven 6 to 8 minutes or until
soup is very hot. 2. Gradually, a little at a time,
add some of the hot soup mixture to the well-beaten
egg; stir until completely combined. Return the
egg-soup mixture to the hot soup; stir to combine. 3.
Heat, uncovered, in Microwave Oven 2 minutes or until
soup thickens slightly. While the soup is heating,
slice one of the two lemons into thin circles. Squeeze
the juice from the other lemon.
4. Just before serving, add the lemon slices and juice
to the soup. Heat, uncovered, in Microwave Oven 2
minutes.



- - - - - - - - - - - - - - - - - -