Grandma Weiss's Kimmel Soup

* Exported from MasterCook *

GRANDMA WEISS'S KIMMEL SOUP

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Diabetic Main Dish
Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Caraway seed
1 1/4 tb Margarine
2 tb Flour -- divided
4 c Water, divided
1/4 ts Paprika
2 tb Parsley -- chopped
2 ts Salt -- maybe
1 Egg

Cut a small square of cheesecloth and tie the caraway
seed in it securely, or sew the bag closed to be srue
that caraway seeds do not fall into the soup. Set
aside. In a 2-quart pot melt margarine and stir in 1
tb of flour. Cook until light brown. Then gradually
stir in 1 c of water and the paprika, stirring
constantly so that misture doesn't lump. Add the
remaining 3 cups of water. Add the caraway seed, the
parsley and t teaspoon of the salt. Cover and simmer
for 15 or 20 minutes. In a small bowl stir together
the remaining tablespoon of flour, the remaining salt,
and the egg. Drop by teaspoonfuls, and the egg. Drop
by teaspoons into the soup. Cook 10 minutes longer.
Discard bag of caraway seeds and serve.

Serves 4; 65 calories per serving.



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