Golden Cream Potato Soup

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Title: Golden Cream Potato Soup
Categories: cheese/eggs, poultry
Yield: 1 servings

1.50 c boiling water
3.00 c diced potatoes
0.50 c chopped celery
0.25 c chopped onion
2.00 tb flour
2.00 c milk
0.50 lb chopped velveeta cheese
0.50 ts salt
1.00 ts parsley flakes
1.00 cube chicken bouillon
1 dash pepper

Add water to potatoes, celery, onions, parsley, seasonings, and

bouillon cube. Cover and cook till tender. Blend flour and a small

amount of milk and then stir into the vegetable mixture. Add

remaining milk and cook until thickened. Add velveeta cheese and stir

till melted.


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