Goan Ginger-Scented Tomato & Cabbage Soup

* Exported from MasterCook *

GOAN GINGER-SCENTED TOMATO & CABBAGE SOUP

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups Pasta
Appetizers Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Alphabet spaghetti
2 md Onions, coarsely chopped
5 ea Garlic cloves, chopped
2 tb Olive oil
1 sm Carrot, diced
2 ts Ginger, grated
2 c Tomatoes, diced
6 c Stock
1/2 ea Cabbage, thinly sliced
15 ea Fresh mint leaves, sliced
Salt & pepper
Cayenne

Cook pasta until al dente. Drain & set aside.
Lightly saute onion & garlic in olive oil until
softened. Stir in ginger & carrot & cook for a few
monents. Add tomatoes, stock & cabbage. Cook over
medium heat until the vegetables are tender, 15 to 20
minutes. Adjust seasonings if necessary. Ladle soup
over several spoonfuls of cooked pasta. Season with
fresh mint & serve immediately.



- - - - - - - - - - - - - - - - - -