German Vegetable Soup

* Exported from MasterCook *

GERMAN VEGETABLE SOUP

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ea Soup bone, large
1 pt Tomato
1 pt Lima beans
1 pt Corn, grated
2 c Cabbage, chopped
1 ea Turnip, large, diced
1 ea Carrot, diced
1 ea Onion, sliced
1 t Flour
1/2 c Milk
1 x Salt & pepper
1 x Water, cold

Wash soup bone thoroughly and cover with cold water
and allow it to boil for several hours. Skim off the
fat and add the vegetables. Season to taste. Mix the
flour with the milk and stir into soup. Cook for 1
hour and serve hot. Source: Pennsylvania Dutch Cook
Book - Fine Old Recipes, Culinary Arts Press, 1936.



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