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German Cabbage Soup

* Exported from MasterCook *

GERMAN CABBAGE SOUP

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Slices Bacon -- Thick, Diced
1 Head Green cabbage -- shredded
2 Onions -- Sliced
1/2 sm Rutabaga* -- Sliced
2 Carrots* -- Diced
2 Potatoes -- Cubed
4 c Chicken Stock Or Bouillon
2 c Water
6 Sprigs Parsley *
1 Bay Leaf *
-----GARNISH-----
1/4 c Parmesan Cheese -- Grated

* The 6 sprigs of parsley and 1 bay leaf should be tied together with a
thread. In a 6-quart saucepan or pot, combine all ingredients except salt,
pepper and cheese. Simmer partially covered for 1 1/2 to 2 hours. Discard
the parsley bundle; season to taste. Pour into hot soup plates and garnish
with cheese.

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